<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-9221103856752691692.post1348075484232654223..comments</id><updated>2010-08-04T05:52:08.029-07:00</updated><category term='Soba noodles'/><category term='gluten-free bread'/><category term='Gluten-Free Squidgy Chocolate Log'/><category term='McDonalds'/><category term='Gluten-free Wheat-free'/><category term='Gluten-Free Menu'/><category term='Beer'/><category term='Gluten-Free Desserts'/><category term='Fuji Hiro'/><category term='Wheat-Free Millionaire&apos;s Shortberad'/><category term='Dietary-Advice'/><category term='Out of This World Leeds'/><category term='wheat-free breakfast'/><category term='Gluten-Free Restaurant'/><category term='Wheat-Free'/><category term='shrove tuesday'/><category term='Gluten-Free Restaurants Yorkshire'/><category term='Gluten-Free Cake'/><category term='gluten-free pancakes'/><category term='Gluten-Free Beer'/><category term='Gluten-Free baking'/><category term='Wheat-free sandwiches'/><category term='wheat-free bread'/><category term='Rye Bread'/><category term='Wheat-free diet'/><category term='Dietary Specials'/><category term='Wheat Intolerance'/><category term='Coeliac'/><category term='Wheat-Free Japanese noodles'/><category term='Christmas'/><category term='Wheat-Free Beer'/><category term='Morrison&apos;s'/><category term='pancake day'/><category term='Morrison&apos;s Wheat-Free'/><category term='gluten intolerance'/><category term='The Guardian'/><category term='Flapjack'/><category term='diet'/><category term='wheat-free pizza'/><category term='Marks and Spencers'/><category term='wheat-free biscuits'/><category term='Delia Smith'/><category term='GÜ'/><category term='Leeds'/><category term='Gluten-free pizza'/><category term='gluten-free biscuits'/><category term='free from'/><category term='The Shoulder Of Muttton Kirkby Overblow'/><category term='Cider Rye Bread'/><title type='text'>Comments on WheatSurrender: Worth the Dough</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.wheatsurrender.co.uk/feeds/1348075484232654223/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9221103856752691692/1348075484232654223/comments/default'/><link rel='alternate' type='text/html' href='http://www.wheatsurrender.co.uk/2010/05/worth-dough.html'/><author><name>WheatSurrender</name><uri>http://www.blogger.com/profile/14774347078173918627</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://4.bp.blogspot.com/_OmulHhvq31w/TKrsaXP2ZOI/AAAAAAAAANw/bZhakOjfQ8c/S220/wssexpistols.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-9221103856752691692.post-442481172130400674</id><published>2010-08-04T02:56:33.983-07:00</published><updated>2010-08-04T02:56:33.983-07:00</updated><title type='text'>this pizza is absolutely the best thing ever.. My ...</title><content type='html'>this pizza is absolutely the best thing ever.. My advice is to ensure ingrediants are cooked and self assembly. If you dont, it gives the cooked dough time to soften..</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9221103856752691692/1348075484232654223/comments/default/442481172130400674'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9221103856752691692/1348075484232654223/comments/default/442481172130400674'/><link rel='alternate' type='text/html' href='http://www.wheatsurrender.co.uk/2010/05/worth-dough.html?showComment=1280915793983#c442481172130400674' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.wheatsurrender.co.uk/2010/05/worth-dough.html' ref='tag:blogger.com,1999:blog-9221103856752691692.post-1348075484232654223' source='http://www.blogger.com/feeds/9221103856752691692/posts/default/1348075484232654223' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1693727195'/></entry><entry><id>tag:blogger.com,1999:blog-9221103856752691692.post-7623836379591064164</id><published>2010-05-21T09:24:30.191-07:00</published><updated>2010-05-21T09:24:30.191-07:00</updated><title type='text'>Sounds great, I will give it a try.
if you wanted ...</title><content type='html'>Sounds great, I will give it a try.&lt;br /&gt;if you wanted a nice Gluten-Free beer to go with that, try Estrella who do a beer called Daura which is &amp;#39;apta para celiacos&amp;#39; which as the translation below says is &amp;#39;suitable for coeliacs&amp;#39;. It &amp;#39;aint cheap, but it sure tastes good.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9221103856752691692/1348075484232654223/comments/default/7623836379591064164'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9221103856752691692/1348075484232654223/comments/default/7623836379591064164'/><link rel='alternate' type='text/html' href='http://www.wheatsurrender.co.uk/2010/05/worth-dough.html?showComment=1274459070191#c7623836379591064164' title=''/><author><name>Ian</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.wheatsurrender.co.uk/2010/05/worth-dough.html' ref='tag:blogger.com,1999:blog-9221103856752691692.post-1348075484232654223' source='http://www.blogger.com/feeds/9221103856752691692/posts/default/1348075484232654223' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1748796427'/></entry><entry><id>tag:blogger.com,1999:blog-9221103856752691692.post-9026348828663537159</id><published>2010-05-16T14:48:43.991-07:00</published><updated>2010-05-16T14:48:43.991-07:00</updated><title type='text'>Tasty pizza. I liked it as much as the wheat alter...</title><content type='html'>Tasty pizza. I liked it as much as the wheat alternative!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9221103856752691692/1348075484232654223/comments/default/9026348828663537159'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9221103856752691692/1348075484232654223/comments/default/9026348828663537159'/><link rel='alternate' type='text/html' href='http://www.wheatsurrender.co.uk/2010/05/worth-dough.html?showComment=1274046523991#c9026348828663537159' title=''/><author><name>Michael</name><uri>http://www.blogger.com/profile/15424452397145210323</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.wheatsurrender.co.uk/2010/05/worth-dough.html' ref='tag:blogger.com,1999:blog-9221103856752691692.post-1348075484232654223' source='http://www.blogger.com/feeds/9221103856752691692/posts/default/1348075484232654223' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-958843696'/></entry></feed>
