Almost-mother-in-law catered for me and my fiance last Christmas day. It was my first wheat free Christmas and I wasn't really looking forward to watching everyone eat mince pies and cake.Almost-mother-in-law is a fantastic cook and has been invaluable to me in my quest in finding amazing wheat free alternatives to food. What could have been a pretty rubbish dinner turned out to be lovely, and the main reason for this was the best pudding I've ever had.
Christmas on a Spoon (or port and cranberry jelly).
I have managed to get the secret recipe so I'm going to share it as a Christmas pressie to all the wheat dodgers in the land!
I haven't had a go yet, but I'm totally making about 10 batches when I finish work. It's really easy but very impressive as it tastes so delicious. It looks great served in James Bond style martini glasses.
Ingredients
Method
More festiveness on it's way, wheat dodgers. Keep checking the blog!
M
I have managed to get the secret recipe so I'm going to share it as a Christmas pressie to all the wheat dodgers in the land!
I haven't had a go yet, but I'm totally making about 10 batches when I finish work. It's really easy but very impressive as it tastes so delicious. It looks great served in James Bond style martini glasses.
Ingredients
- 1 Pint cranberry Juice
- 3/4 pint Port
- 3 strips Orange peel
- juice of 1 orange
- 1 stick cinnamon
- 3 1/2 ozs caster sugar
- 1 packet of low sugar raspberry jelly (you can use 20g gelatine instead if you like).
Method
- Simmer all ingredients except jelly or gelatine for about 10/20 mins.
- Add the jelly stirring to dissolve.
- Strain into glasses
- EAT
More festiveness on it's way, wheat dodgers. Keep checking the blog!
M
